'Fish fillets marinated with freshly ground green chutney paste and cooked. CHUTNEY FISH Ingredients 8 white fish fillets Onion rings for garnishing Mixed bell pepper curls for garnishing Chutney ¼ cup fresh coriander 4-5 garlic cloves, finely chopped 3-4 green chilles, chopped Salt to taste 2 tablespoons lemon juice 2 tablespoons grated dry coconut 1 tablespoon ginger-garlic paste Method 1. To make chutney, blend together coriander, garlic, chillies, salt, 1 tablespoon lemon juice and 2 tablespoons water and coconut in a food processor. Add some more coriander, salt and ¼ tablespoon lemon juice and blend once again. Transfer the chutney to a bowl. 2. Apply salt, remaining lemon juice and ginger-garlic paste to fish fillets and marinate with chutney. 3. Place each fish fillet on an aluminium foil and cover from all sides. 4. Heat a non-stick pan. Place the fillets in the pan, cover and cook for 10 minutes. 5. Remove lid, flip the fillets, cover and cook for another 10 minutes. Remove from heat and transfer to a serving plate. 6. Remove fillets from aluminium foil, garnish with onion rings and bell pepper curls. 7. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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